Polymer
The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
Yes, a polypeptide chain is a polymer because it is made up of repeated units called amino acids bonded together through peptide bonds. The sequence of amino acids in a polypeptide chain gives rise to its unique structure and function.
A polymer is a covalent compound made up of many small repeating units linked together in a chain. Polymers can have a wide range of properties and applications, depending on the specific type and arrangement of repeating units in the chain.
A protein molecule has a long helical structure made of amino acid units with distinctive R-groups. The R-groups contribute to the unique 3D structure and function of the protein.
A protein is a chain of amino acids. Polymers are a series of repeated single units, or monomers. In this particular case, amino acid is the monomer and as a chain, it forms protein. Simple enough? -Lys0girl
The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
the answer is protein. Kittens97 will be there for you.
YES. it's a polymer made up of repeated units of fatty acids.
Yes, a polypeptide chain is a polymer because it is made up of repeated units called amino acids bonded together through peptide bonds. The sequence of amino acids in a polypeptide chain gives rise to its unique structure and function.
A starch molecule is like a chain made up of repeating units of glucose molecules linked together. This chain structure allows starch to be a source of energy when it is broken down in the body through digestion.
It's called a polymer ( the single unit is a monomer) a repetitive bonding of a series of smaller molecules, a good example being a complex sugar molecule, a carbohydrate, compose of a string of smaller simple sugars (monosaccharides) to make it a polysaccharide.
A polymer is a covalent compound made up of many small repeating units linked together in a chain. Polymers can have a wide range of properties and applications, depending on the specific type and arrangement of repeating units in the chain.
No, unsaturated fat is not a polymer. It is a type of fat molecule that has double bonds in its carbon chain, making it different from polymers, which are large molecules made up of repeating units called monomers.
A vitamin
A protein molecule has a long helical structure made of amino acid units with distinctive R-groups. The R-groups contribute to the unique 3D structure and function of the protein.
DNA is considered a polymer because it is made up of repeating units called nucleotides, which are linked together in a long chain. These nucleotides consist of a sugar molecule, a phosphate group, and one of four nitrogenous bases (adenine, thymine, cytosine, or guanine). The repetitive nature of these units forms a polymer structure.
A polymer is made up of repeat units usually known as monomers.