The size of a starch molecule can be described as macroscopic, as it is made up of several hundreds to thousands of glucose units bonded together in a linear or branched chain.
carbohydrates
Liquid.
supersaturated solution
The term "compressed gas" best describes a gas under greater than atmospheric pressure. This typically refers to gases that have been compressed into a smaller volume using pressure vessels.
pH (potential of hydrogen) is the term that best describes the measure of the acidity of a solution. It is a scale ranging from 0 to 14, with lower values indicating more acidic solutions, higher values indicating more basic solutions, and a pH of 7 being neutral.
carbohydrates
Carbohydrates
carbohydrates
carbohydrates
carbohydrate
carbohydrates
carbohydrates
The size of starch is commonly described in terms of molecular weight or chain length. Starch molecules are made up of repeating glucose units and can vary in size from a few hundred to several thousand glucose units.
carbohydrates
They are said to be similar
The term that best describes the movement is gradual.
Caliber