Viscosity, color, or density could be characteristics, or you could go deeper into atomic structure. Really a characteristic would just be any descriptive or comparative term.
Solid, liquid, and gas.
By heating liquid sulfur is obtained. The liquid is very viscous and had a red color.
a liquid
The characteristics of freezing is when water (or any other liquid) turns into a solid. This happens when the liquid gets cold and the molecules get closer together. When the molecules get closer together, they form a solid (ice).
it is sticky and it may be fragrant or not...and it is not a solution because liquid solutions are not sticky and sometimes liquid solutions are colorless and has no small solid particles
it is sticky and it may be fragrant or not...and it is not a solution because liquid solutions are not sticky and sometimes liquid solutions are colorless and has no small solid particles
There is a physical change where it turns from a liquid into a solid.
Cotton absorbs liquid -- one of its known characteristics.
Solutions consist of a solvent, a liquid medium into which solutes can dissolve.
Mercury is the only metal that is liquid at "room" temperature.
Coffee is a liquid, which is brown. These are two characteristics of coffee. Coffee is a great way to start your day if you need extra energy.
Soy sauce is a brown, salty, liquid used as a condiment