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A typical workday for a pastry chef is actually very simple. You go to work at time desired or the time you work and create pastrys.
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∙ 16y ago
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∙ 15y agoIt depends on what kind of resturaunt you work for. If its a 5 star then your looking at 60 to 70 hrs a week. If just a joe shmoe resturaunt then yes about 8 hrs.
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∙ 13y agoA chefs typical day includes measuring the amount of ingredients they need, preparing meals for the restaurant, and managing the menu, staff, and kitchen of the restaurant.
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∙ 12y agoRepares the kitchen and he tastes the dishes of the other chefs.
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∙ 11y agoA pastry chef makes...well pastries. You can find one at a bakery, some restruants, and you can find alot at places like carnivals
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∙ 15y agovery long hours
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∙ 15y ago5-10 hours 5-10 hours
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∙ 14y ago2 hours making dessert
Anonymous
5-10 hours
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