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What is a chefs monthly salary?
depends where you work ..
What types of chefs make the most money?
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
What is a pastry chefs salary?
$35,00-$75,00 and sometimes $100,000
How many hours do chefs work for week?
it depends on the salary
What is the salary and pay rates of pastry chefs?
About 2094 $ A Month
Annual salary for hotel chefs?
way more then you make STUPID
What is the salary range for a chef in curacao?
The salary range for a chef in Curaçao typically varies based on experience, type of establishment, and specific culinary skills. Entry-level chefs may earn between $1,200 and $2,000 per month, while experienced chefs or those in high-end restaurants can earn between $2,500 and $4,500 monthly. Additionally, executive chefs in upscale establishments might earn even higher, depending on the restaurant's reputation and location. Overall, salaries can fluctuate significantly based on demand and individual qualifications.
What is salary range?
A salary range refers to the amount a salary can be for a particular job. The range is usually bound by the lowest salary and the highest salary for the position.
How much does a chef make in Idaho?
In Idaho, a chef's salary depends on the location in which he or she is working. The median salary of an executive chef in Boise, Idaho is $64,409. Idaho Falls chefs on average earn $62,362, while chefs in Pocatello, Idaho report a median salary of $56,566.
How much do pastry chefs get paid?
Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
What is the salary range for doctors in Trinidad and Tobago?
salary range for surgeons
What is the White House executive chefs salary?
The White House is not required to publicly release this information. From a 2005 story by the NY Times they quoted the salary range as 80,000 to 100,000. "The pay, $80,000 to $100,000 a year with no overtime, for what is essentially a private family chef who occasionally has an opportunity to show off at a state dinner, is well below what top level chefs can earn on the outside." See related links for the full story.
