You can sneak chickpeas into a lot of things! My favourites include home-made veggie burgers, vegetable soup and hummus. Curries are also a good option, if your children will eat them, of course!
Try Moroccan Sweet Potato, Carrot and Chickpea soup, grilled fish with Chickpea salad, Chickpea burgers, the list is endless. Try www.taste.com as it has pretty much every recipe you could ask for.
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.
Some creative recipes using chickpea paste as the main ingredient include chickpea hummus, chickpea blondies, chickpea pancakes, and chickpea cookie dough.
Healthy
It would come from the chickpea itself. A chickpea once pureed and processed make a natural fat.
The best place to find a healthy seafood salad recipe would be to look into cookbooks for healthy cooking. Healthy cookbooks can teach you how to substitute ingredients for healthier ones.
"Chickpea" in English is cece in Italian.
Yes, a chickpea is considered a type of bean.
Some creative recipes using frozen chickpeas include roasted chickpea snacks, chickpea curry, chickpea salad, and chickpea hummus.
Well, heres an awesome baked ham recipe, and yes that is the actual name of the recipe: http://www.food.com/recipe/awesome-baked-ham-46922 hope you find it appealing.
Chickpea juice, also known as aquafaba, is rich in protein, fiber, and vitamins, making it a healthy alternative to traditional juice. It may help improve digestion, boost heart health, and support weight management.
Some delicious recipes that feature chickpeas as the main ingredient include chickpea curry, roasted chickpea salad, chickpea stew, and chickpea hummus.