Anything made with four, especially white flour (non whole grain) will metabolize as glucose, beginning with the process of mastication (chewing). There's an old experiment with a cracker before and after having been chewed and iodine. When the starch exists as starch -- the cracker turns blue. When it's been changed by the enzymes in the saliva to glucose apparently it doesn't change color. Search "glucose iodine" for more information about this.
A common name for C6H12O6 is glucose, which is a simple sugar and a common source of energy in living organisms.
glucose is the common form of simple sugar
Glucose and fructose are two common monosaccharides. Glucose is a simple sugar found in many fruits and is a primary source of energy for the body. Fructose is another simple sugar found in fruits and honey.
The sugar found in potatoes.
Simple sugar
Glucose or fructose
If no "sugar" is added as an ingredient, the carbohydrates in flour will be broken down into simple sugars.
Glucose is a common carbohydrate. It is a simple sugar which can cause blood sugar to rise.
There are many compounds that conform to this ratio of carbon, hydrogen and oxygen atoms, but the most common one is sucrose - common table sugar.
sugar - although it isn't all that accurate.
Chloroplasts produce glucose, a simple sugar, through the process of photosynthesis. This glucose is then used as an energy source by the plant for growth and maintenance.
Yes, glucose is a type of sugar that is classified as a carbohydrate. It is a simple sugar that serves as a primary source of energy for the body.