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Anything made with four, especially white flour (non whole grain) will metabolize as glucose, beginning with the process of mastication (chewing). There's an old experiment with a cracker before and after having been chewed and iodine. When the starch exists as starch -- the cracker turns blue. When it's been changed by the enzymes in the saliva to glucose apparently it doesn't change color. Search "glucose iodine" for more information about this.

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