the end results
The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
The question for the Bouncy Egg Project could be: "How does soaking an egg in vinegar affect its structure and ability to bounce?"
none of your business :P
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The naked egg project involves removing the shell of an egg to study osmosis. The procedure typically includes submerging the egg in vinegar to dissolve the shell, observing changes in the egg over time, and explaining how osmosis occurs as water moves in and out of the egg. This project is a hands-on way for students to learn about membrane permeability and cellular transport.
An egg's shell contains calcium. When submerged in vinegar for several days, the calcium dissolves leaving the egg intact and held together by a clear membrane (have you ever seen pickled eggs on a bar?) So the conclusion is (depending on your question) that vinegar dissolves calcium. Kinda anti-climatic, huh? * #1 Answer. :)
You should see what happens when you put an egg in vinegar. (It'll turn bouncy.
i dont know go to google to find out im asking you
a conclution for a science fair project means, if ur hypothesis was right for example: the topic "Rubbery Egg" the conclution was that the egg becomes rubbary wen it is put in vinegar.
A bouncing egg is an egg that has been soaked in a vinegar solution for several days, causing the shell to soften and become rubbery. The egg can then be dropped from a height and will bounce rather than break.
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.