cause of convection current
Convection baking is baking using heated air that is blown around the food. Regular baking is placing a food inside a box over the heat. Convection baking will dry the surface of the food more, giving it a crisp/crusty texture.
Yes. Convection is a type of energy and a convection current is, well, the phrase for its currents. So yeah, convection and convection current are the same.
The scientific name for convection is "convection."
Forced convection is forced [man-made] and normal convection is natural.
Condction-- In the Iron Box or Kettle from flame to Pot bottom Convection-- Airconditioning the room .Cooling takes place by movement of the cooler particles. Radiation-- From Sun transfer of heat. Or from a Bonfire in cols places.
author Holmes discovered convection the date of when he found convection is unknown
Convection take place because of convection currents
Convection is hotter
Convection current is a stream of fluid propelled by thermal convection. Convection is mostly around gas and liquid
Convection is only one of the three types of heat.Can't we use the convection oven?
convection oven :)
convection happens in liquid
The boundary of convection
it is convection
probably the convection currents in the troposphere that connects the troposhere and the stratosphere.
What is convection and how does it cause plates to move? What are the consequences of convection in the mantle?