Chacha
Chacha
So that it is softer and not rubbery
164 cals per 100g of cooked octopus
Some traditional dishes that feature cooked octopus as a key ingredient include Spanish pulpo a la gallega, Greek grilled octopus, and Japanese takoyaki.
It depends on what dog. Usually dogs can eat the octopus and it's sort of not good and good for the dog at the same time.
It all started by a fisherman that caught a deformed octopus and cooked it for his dinner
Because it tastes good (if cooked properly) and is nutritious.
Octopus, when cooked properly, has a luxurious and meaty texture somewhat akin to scallop, but with slightly more chew. The flavor is unique, but mild, and hard to describe, like, "What does a mussel, oyster or clam taste like?" but otherwise reminiscent of "the sea". For comparison's sake, the best you can sum it up with is that it does not taste like squid, though that is a reasonable comparison for baby octopus. A lot will vary depending on expertise of the cook, cooking method, and size of the octopus.
To clean an octopus properly, first remove the head and beak. Then, separate the tentacles and peel off the skin. Rinse the octopus thoroughly under cold water to remove any remaining debris. It is now ready to be cooked according to your recipe.
It's a cold plate of sliced and cooked octopus with sticks of pale cucumber, bathed in ponzu sauce. There are sesame seeds sprinkled on top and it is drizzled with wasabi mayonnaise :) Basically, it's octopus salad XD
Eating the head of an octopus is generally safe as long as it has been properly prepared and cooked to kill any potential bacteria or parasites. However, some people may find the texture or taste unappealing.
freezing seafod is never a great idea. squid and octopus get tough and rubbery when cooked too long or not long enough. they must be cooked very quickly or stewed for a good while.