A seed, that is cooked.
Sometimes eaten, depending on what food it came from.
There is no specific plant known as a "gram seed." It is possible that "gram" refers to chickpea seeds, which are a common type of legume used in cooking. Chickpea seeds are versatile and can be cooked in various dishes.
The pea seed you are referring to is likely the "pink-eyed purple hull pea." These peas are often cooked similarly to green beans and are known for their distinctive pink coloration when blossoming. They are popular in Southern cuisine and are valued for their flavor and versatility in various dishes.
They contain linamarin (also called cyanogen), which releases a cyanide compound when the seed coat is opened. They are safe when cooked.
Any seed can. It just depends on in the weather year-round is right, they haven't cooked or disabled in any way, etc.
mongo is a shona word for bone marrow
Yes. It is not the fruit nor seed of the plant. It can be eaten both raw or cooked and is most definitely a vegetable and used for its flavour.
Boiled seeds have been subjected to high temperatures which can damage their ability to germinate. The heat can denature enzymes and proteins necessary for germination, reducing their viability. It is recommended to use untreated seeds for best germination results.
Red kidney beans are a type of legume seed. These kidney-shaped beans are a good source of protein, fiber, and various vitamins and minerals. When cooked, they have a soft texture and a mild, nutty flavor.
cooked cooked cooked
simple answer no, cranberries are hard before they are cooked, you use the whole berry including the seed by evelynn
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
SALAMI