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Where can you get a cronut in Portland?
In Portland, you can find a cronut at Blue Star Donuts, which is known for its gourmet donuts and unique flavors. Another option is Nuvrei Patisserie, where they offer a delicious version of this popular pastry. Both places emphasize high-quality ingredients and creative recipes, making them great spots to satisfy your cronut craving.
Who invented Cronut?
The Cronut was invented by French pastry chef Dominique Ansel in May 2013. This hybrid pastry combines elements of a croissant and a doughnut, featuring a flaky, layered dough filled with cream and topped with glaze. It quickly gained popularity and became a cultural phenomenon, leading to long lines at Ansel's bakery in New York City. The Cronut has since inspired numerous variations and imitations around the world.
What did the spinner look for in the poem the spinner by Gwen dunn?
Oh, dude, in "The Spinner" by Gwen Dunn, the spinner looks for a "thread of gold," which symbolizes the pursuit of perfection and beauty in life. It's like the spinner is on a quest for the ultimate Instagram-worthy moment, but with a poetic twist. So, yeah, the spinner is basically chasing after that golden thread like it's the last cronut in a bakery.
What movie and television projects has Tony Cavalero been in?
Tony Cavalero has: Played Chad in "Totally Sketch" in 2009. Played Brian in "Modern Family" in 2009. Played Magi-Koopa in "There Will Be Brawl" in 2009. Played Snake Dealer in "Flagged for Removal" in 2009. Performed in "Def and Dum Show" in 2010. Played Captain Johnson in "Bear Force One" in 2010. Played Mickey Rourke in "Iron Man 2 Table Read" in 2010. Played Sherman Custer in "Band of Bigfoot Lives" in 2010. Performed in "Son of a Pitch" in 2011. Played Cronut Craig in "2 Broke Girls" in 2011. Played Stanley in "Hart of Dixie" in 2011. Played Deuce in "Aim High" in 2011. Played Tyler Stone in "Stuk" in 2012. Played PJ in "Gymratz" in 2012. Played Tony Tim in "Dinos" in 2012. Played Justin Reid in "Naughty or Nice" in 2012. Played Donovan in "Ben and Kate" in 2012. Played Josh in "Redeeming Dave" in 2012. Performed in "G-Block: Doing Time Was Never More Fun" in 2012. Performed in "KFC Loves Gays" in 2012. Played Antonio in "Werewolf in a Girls Sorority" in 2012. Played Master Sgt. Gunderson in "Mission: Ford Fiesta Movement" in 2013. Played Chuck in "Ghost Team One" in 2013. Played Rex Fendo in "Roundball" in 2013. Played Hoodie Guy in "Dads" in 2013. Played Bobby in "Robin Banks and the Bank Roberts" in 2014. Played Waiter in "A Many Splintered Thing" in 2014.
How to Make Cronuts?
If you're into breakfast pastries, you've probably heard of the cronut. It's a creative blend that uses faux croissant dough to produce a bite sized donut. The result is the flakiest, lightest donut you're ever likely to see -- or sample. If you can't find cronuts at your favorite donut shop, there's no reason you can't grab a cast iron skillet or fryer and make a batch yourself. Yes, there are a few steps involved, but the results are worth it. If you like to try new things in the kitchen, this recipe is for you.Cronuts RecipeThis recipe is all about the prep. The goal here is to produce multiple thin layers of dough with butter in between. When cooked, each layer separates slightly from the one above and below it, creating an airy and delicious texture somewhat like filo dough, but softer.Ingredients3/4 cup warm milk (approx. 105 degrees F)1 tbsp. active dry yeast3 eggs1/3 cup granulated sugar1 tsp. vanilla extract3 1/2 cups all-purpose flour1 tsp. salt1 cup unsalted butter, room temperatureHigh temp oil for fryingDirectionsCombine milk and yeast.Add eggs, sugar and vanilla, stirring to incorporate.Add a cup of flour and one teaspoon of salt to the mixture.Slowly add the remaining flour (less 1/4 of a cup) in half cup increments.Flour your hands and knead the dough for five minutes or until it becomes smooth and pliable. The dough should remain slightly sticky throughout.Cover dough with plastic wrap and refrigerate for at least 30 minutes.Cream butter with the remaining 1/4 cup of flour and set aside.Once the dough has chilled, roll it out on a floured surface to a thickness of a 1/4 inch. Aim for a rectangular shape approximately 14" x 17".Layer the butter mixture evenly onto the dough.Fold the dough in thirds and chill (again for about a half hour).Roll out the dough to the dimensions above, fold into thirds, wrap and chill.Repeat this process three more times. The resulting dough will have multiple thin layers with butter in between. After the final roll and fold, the dough can be chilled overnight.Roll dough to a thickness of about 1-inch and cut into 2-inch squares, strips, rounds or rings.Bring oil to 350 degrees F and fry cronuts in small batches until golden brown.Drain on paper towels.Add frosting, granulated sugar or powdered sugar to cronuts while they're still warm.Recipe makes about 30 cronuts
