A crystallising dish does exactly what its name suggests. It is a dish into which a highly concentrated (sometimes) hot solution is poured, as the solution cools down (or when excess liquid evapourates) crystals of whichever salt was being held in solution form. The dish is wide and shallow to allow maximum evapouration to occur.
in chemistry
Crystallizing is the act of forming a repeating pattern in something, while distilling is removing something from something else. Is this what the question meant?
a petri dish
Organic chemistry
A "petri dish"
Yes, but only at the temperature recommended for the specific type of glass.
China dish
An evaporating dish is a piece of laboratory glassware used for the evaporation of solids and supernatant fluids.Answer taken from wikipedia.
There are many things that stop protein from crystallizing. Examples of things that stop protein from crystallizing include not being homogeneous and not being at least 97% pure.
The periodic table of elements lists Cl as chloride. Cl2 is Chlorine like the chlorine used in bleach and in similar compounds. It can also be used in detergents and dish soap.
Hydrophilic and hydrophobic tendencies to absorb grease from water.
The most used dish detergent is dish-washing liquid. This happens because many homes have a dish-washer. Apart from dish-washing liquid also dish soap is used or dish concentrated liquid.
Soap is not a pure compound.
in chemistry
chemistry
crystallizing is when honey is really old.
Crystallizing is the act of forming a repeating pattern in something, while distilling is removing something from something else. Is this what the question meant?