A bread pan is a kitchen utensil in the form of a container in which bread isbaked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.
Another name for a Muffin Pan. A pan with either 6 or 12 small cups in it for individual cakes.
A cake pan is a pan specially made for baking cakes. They are available round, for stacking cakes, square and oblong for single layer or sheet cakes.
Pan, pronounced "pawn", means bread.
el pan means the bread.
Bread is "pan" in Spanish.
How to say bread you mean? Bread = Pan
The word for "bread" in Spanish is "pan".
A bundt pan.
Sweet bread.
Pan is how you say bread in spanish
To say 'I want to eat bread' in Spanish, you would say 'Yo quiero comer pan.'
Pan de sal is a kind of bread, meaning that the yeast causes it to rise like it causes any bread to rise. Namely, yeast causes fermentation, and in breads, this interaction with the monosaccharides found in the dough creates carbon dioxide bubbles that cause the bread to rise.
Wheat bread
'ten/tenga pan!' = 'Have some bread!' (informal/formal invitation) (pronounced ten/TENGah pan) 'tiene usted/tienes pan?' = '(Do you) have some bread?' (formal/informal enquiry) (pronounced tee-ENay ooSTAY/tee-ENess pan?)