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When making cheese, milk is used and by the action of the correct bacteria, then forms curds much like you see in cottage cheese. They would then pour this mixture through a cheese cloth and twist it squeezing out the liquid which is called whey.
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∙ 14y ago
Curds and whey are the two main components of milk when it is coagulated. Curds are the solid part, which includes proteins and fats, while whey is the liquid part containing water, minerals, lactose, and some proteins. When making cheese, curds are formed by separating them from the whey.
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What are curds and whey?
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
What was little miss muffet eating while sitting on her tuffet?
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
How is cheese curd made?
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
In the nursery room rhyme little miss muffet sat on her tuffet eating her curds and whey . what was miss muffet eating?
Curds and whey. Curds are a dairy product obtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What is miss mufett eating?
curds and whey
What rhymes with shades of grey?
curds and whey
What's the difference between curd and whey?
Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
What is another name for curds and whey?
Cottage Cheese.
What was miss mufett eating?
Eating her curds and whey
What was little ms muffet eating?
curds and whey
What was little miss mufett eating?
curds and whey
Either weigh or whey?
No way! 'Weigh' is how you find out how heavy something is and 'whey' is one of the things you get when you curdle milk -- curds and whey.
