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The definition depends on whether you are referring to the slang version of the word or the agricutural use of the word. The former is too crude to be listed here. For the later (See: http://www.mountainroseherbs.com/learn/dill_weed.php)
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What actors and actresses appeared in The Dillweed Show - 1996?
The cast of The Dillweed Show - 1996 includes: Pete Seat as Co-Host
What is the strangest name for a crayon that Crayola came up with?
dillweed
What is the baddest swear in the world?
dillweed or bung hole
How do you get high off of dillweed?
JUst like its normal weed. It won't get you high but you will definetly feel like you are.
Why are ducks found by water?
the ducks sorce of food are plants like dillweed oxegyn weed and water snails which are all found in the water
What is parkas?
A parka is a coat that first nations wore and invented. They wore this for cold weather. The coat ends up to the thigh. for their legs they wore leggings just in case you wanted to know.
What is dilweed mean?
Perhaps you mean dillweed, an umbelliferous herb similar to fennel and caraway. It is native to Europe and is particularly characteristic of the cuisine of Northern and Eastern Europe. It is used especially in making soup and pickles, or with fish. The ferny foliage also makes an attractive garnish. The seeds of the dill plant are also used as a flavouring.
Gurken Und Kartoffelsuppe Cucumber and Potato?
Ingredients1 Cucumber; Medium4 Potatoes;Med, Peel And Dice1 t Salt2 c Water; Cold1/4 t Pepper; White1 c Cream; Heavy1/2 c Milk1 Green Onion; Grated1 t Dillweed; Dried OR1 T Fresh Dill; ChoppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Cucumber and Potato Soup?
Ingredients1 ea Cucumber; medium4 ea Potatoes;med, peel and dice1 t Salt2 c Water; cold1/4 t Pepper; white1 c Cream; heavy1/2 c Milk1 ea Green onion; grated1 t Dillweed; dried or1 T Fresh dill; choppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Gurken Und Kartoffelsuppe Cucumber and Potato Soup?
Ingredients1 ea Cucumber; Medium4 ea Potatoes;Med, Peel And Dice1 t Salt2 c Water; Cold1/4 t Pepper; White1 c Cream; Heavy1/2 c Milk1 ea Green Onion; Grated1 t Dillweed; Dried OR1 T Fresh Dill; ChoppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Capellini with Shrimp and Herb Sauce?
Ingredients1 lb Capellini (angel hair) pasta3 tb Olive oil3 tb Butter or oleo1 lb Raw shrimp, peeled, cleaned2 Cloves garlic, minced1 ts Lemon juice1 tb Fresh parsley, chopped1 ts Oregano1 tb Dill weed2 cn Chicken broth (10 1/2 oz)Pepper to taste In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated. Season with pepper and serve immediately.
Scallops Saute?
Ingredients1 lb Fresh Sea Scallops1 tb Margarine1/2 lb Fresh Snow Peas2 Stalks Celery, DiagonallySliced 2 tb Chablis OR Dry White Wine1 tb + 1 1/2 t. Lemon Juice3/4 ts Dried Dillweed1/4 ts Freshly Ground Pepper1 ts Chopped Fresh ParlseyRinse Scallops in Cold Water; Drain & Set Aside. Coat A Large Skillet With Cooking Spray; Add Mrgarine & Place Over Medium-High Heat Until Margarine Melts. Add Snow Peas & Celery; Saute 1 Minute OR Until Crisp Tender. Remove Vegetables From Skillet, Using A Slotted Spoon; Set Aside. Add Scallops, Wine, Lemon Juice, Dillweed & Pepper To Skillet. Bring Mixture To A Boil. Cover; Reduce Heat & Simmer 5 To 6 Min. OR Until Scallops Are Done. Add Reserved Vegetables & Cook Just Until Thoroughly Heated. Sprinkle With Chopped Fresh Parsley & Serve With Slotted Spoon. Serve With Angel Hair Pasta With Pimiento, Spinach-Radicchio Salad,& Bread Sticks. Fat 3.3 Chol. 40.
