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What is the definition of mangu?
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.
What is the English traditional dish?
the English traditional dish is turkey.
Whose national dish is GUI-vetch?
GUI-vetch is the national dish of the Dominican Republic. It is a traditional meal made primarily from a mix of rice, beans, and various seasonings, often accompanied by meat or vegetables. The dish reflects the country's rich culinary heritage, combining indigenous, African, and Spanish influences. GUI-vetch is commonly enjoyed as a hearty and flavorful staple in Dominican cuisine.
What is cacaseca?
Cacaseca is a traditional dish from the Dominican Republic made primarily from corn. It consists of boiled corn ground into a coarse paste, which is then mixed with various ingredients such as cheese, spices, or meats, and often shaped into small cakes or served as a side dish. Cacaseca is typically enjoyed at breakfast or as a snack, embodying the flavors and culinary heritage of Dominican culture.
Is fish and chips a traditional Liverpool dish?
It's a traditional dish throughout England.
What is arroz con pollo?
This is chicken with rice. it is mainly a traditional dish made in cotas Rica and other countries like Puerto Rica, Colombia, Panama, Honduras, Cuba and the Dominican Republic.
What is a traditional guinea pig dish in Ecuador?
One traditional guinea pig dish in Ecuador is called "cuy."
What is the traditional Albanian national dish?
The traditional Albanian national dish is called "Tav kosi," which is a baked dish made with lamb and rice in a yogurt sauce.
What is traditional dish in Vietnam?
is it ceviche?
What is the traditional dish Nice?
Ratatouille
What is the traditional dish in China?
sushi
What is Romanias traditional dish?
This is mămăligă.
