Alcohol
Alcohol, in its various forms, can be man-made or naturally occurring. Natural alcohol occurs in small quantities in certain fruits and vegetables as a result of fermentation by yeast or bacteria. Man-made alcohol is produced through processes like distillation and fermentation of crops like grains or sugarcane. The majority of alcohol consumed by humans is produced through man-made methods.
Vegetables supplemented with specific vitaminsCrops that are resistant to harsh weather conditionsCrops that are resistant to pests and parasitesHigh yielding strains of fruits and vegetables that grow larger and last longer
The greatest volume of waste is produced from eating bulk ("fiber") foods: vegetables, fruits and whole grains.
vegetables, fruits, citrus fruits, milk, and beans
Fruits and Vegetables.
Vegetables and fruits turn into chemical energy for your body.
Alcohol, in its various forms, can be man-made or naturally occurring. Natural alcohol occurs in small quantities in certain fruits and vegetables as a result of fermentation by yeast or bacteria. Man-made alcohol is produced through processes like distillation and fermentation of crops like grains or sugarcane. The majority of alcohol consumed by humans is produced through man-made methods.
chemical.
ost fresh fruits and vegetables produced in the U.S. are shipped from California, Florida, and Washington.
tomato's red cabbage
Oranges, strawberries, blueberries, apples, corn and pumpkins.
Alcohol
ARE YOU DUMB? vegetables and fruits don't have fat
Fiber containing fruits and vegetables
They are fruits, but for culinary purposes are treated as vegetables
fruits fruits; their high sugar content oxidizes faster than that of vegetables
in a can ****************** Fruits and vegetables are put into cans in a food processing factory.