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Mee !! Im a ezme :) Heeheee :L
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∙ 15y ago
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How do you say I am proud of you in the Armenian language?
yes for I hbardem for am proud kezme (like EZME /kezme) for of you so;yes hbardem kezme yes h-bar-dem kez-me .
What are some seven letter words with 1st letter K and 3rd letter E and 4th letter Z and 5th letter M and 6th letter E?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern K-EZME-. That is, seven letter words with 1st letter K and 3rd letter E and 4th letter Z and 5th letter M and 6th letter E. In alphabetical order, they are: klezmer
All Turkish people out there If you had to pick 3 dishes to represent Turkey what would they be?
This is a very hard question to answer. Since each part of Turkey has a different taste, it is really not easy to select only 3 of those... if you are looking for the taste of eastern part, then I would say you should try "Kebab"... you should try ADANA or URFA kebaps which are famous when you eat with "lavaş" (that is Turkish kind of burito or quasedilla bread). Combination of these kebabs with lavaş is called "dürüm"... not to mention different kinds of salads to eat with eat. They are called "meze"... If you want to taste western dishes, then you should learn how to cook your vegetables with olive oil... this part of Turkey prefers to eat more of the vegetables in healty way and has lesser kinds of meal with meat... don't forget about "YAPRAK SARMA" which is fulfilment of "grape leafs" with "rice and mixed spices"... Since Turkey is sorrounded by sea, fish meals are also something to try... There are many different kinds of rice meals that are very very very different than of those in Japan, India, or (of course) all the western countries... Turkey has many different kinds of deserts... most famous would be BAKLAVA since many people prefers to serve it to their guests or buy it as a gift to homeowner... however, my favourite three would be: HAMSI TAVA, EZME, KÜNEFE
What is the staple food in Turkey?
There are a number of really wonderful Turkish dishes. They are divided between mezze (which are appetizer-like dishes), main courses, and desserts. (This is only a partial list.)Mezze:Soganli Domates Salatasi (Tomato and Onion Salad)Patates Koftesi (Potato Balls)Coban Salatasi (Shepherd's Salad)Patlican Salatasi (Eggplant Salad)Cacik (Yogurt with Dill)Ezme (Spicy Diced Tomato)Humus & Abugannuc (Garbanzo and Eggplant Spreads)Yaprak Sarma (Stuffed Grape Leaves with Rices)Feta CheesePastirma (Cured Beef)Icli Kofte (Meatballs with a Bulghur Wheat Shell)Ajvar (Crushed Pepper Spread)Main Dishes:Kebapi (Kebabs)Zeytinyagli Biber Dolma (Stuffed Green Peppers in Olive Oil)Izgara Bulgurlu Kofte (Grilled Ground Meat with Chiles)Kirmizi Mercimek Koftesi (Red Lentil Burgers)Lahmacun or Turkish Pizza (Bread with Cheese and/or meat products)Patlican Dolmasi (Stuffed Eggplant)Etli Lahana Dolma (Stuffed Cabbage with Meat)Manti (Veal and Lamb Dumplings in Yogurt Sauce)Hunkar Begendi or Sultan's Delight (Eggplant Spread with chunks of Marinated Lamb)Tavuk Adana (Spicy Ground Chicken Kebabs)Guvec (Tomato-based Vegetable Stew -- may have Lamb or Shrimp)Hamsili Pilav (Anchovy Rice)Desserts: Laz Boregi (Milk Boureka)Sutlac (Rice Custard)
