The ocean.
To prevent fish from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush the fish with oil before placing it on the grill and avoid moving it around too much while cooking.
There are a lot of fish hatcheries in Hawaii but not all are preserves. There is a Hawaii National Park fish hatchery.
The state fish of Hawaii is the Picasso Parrotfish or the Humahumanukanukaaapuaa.
how do u do it
on a grill
District Ginza in Tokyo: Tsukiji Market is Tokyo's largest wholesale market that is most famous for its fish market. Buyers from restaurants and stores come here topurchase the fish that ends up on Tokyo's dinner plates.
Grill fish for about 6-8 minutes per side for optimal flavor and texture.
The Humuhumunukunukuapua'a is the unofficial state fish of Hawaii is also known as trigger fish and Although it is widely recognized as the state fish, the Hawaiian State Legislature has never actually made it official. Meaning it is not the official state fish of Hawaii.
Put it in an oven
you can throw the fish into the fire
Seattle's world-famous Pike Place Fish Market can be found at the Pike Place Market, an open air market in the centre of the city. Crabs and other shellfish, fresh and smoked salmon and a variety of white fish are just some of the tasty treats that can be purchased from the market.
To cook fish fingers on a George Foreman grill, preheat the grill for about 5 minutes. Place the fish fingers on the grill and close the lid. Cook for approximately 3-5 minutes, or until the fish fingers are golden brown and heated through, checking to ensure they are cooked thoroughly. Serve immediately with your favorite dipping sauce.