it is a saturated fat!
If butter solidifies, the process is called crystallization. This occurs when the liquid fat molecules in the butter align and form a solid structure, resulting in a firm texture.
Liquid fat becomes solid through a process called solidification or crystallization. When liquid fat is cooled down, the molecules within it slow down and arrange themselves into a more orderly structure, forming a solid. The formation of a solid structure gives fat a solid state at lower temperatures.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
Changing from a gas to a solid is called deposition.Since the opposite process... going from a solid to a gas... is sublimation, sometimes the gas-to-solid transition is called "desublimation."
If you're speaking about if there is more solid fat or liquid fat, it is pretty much all solid.
Lard is solid animal fat, so it melts when heated.
solid
firm, solid
Hydrogenation
a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh
A firm faith in, and reverence for God.
Stiff, full, firm, solid.