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It is a famous traditional Hungarian mixed meat barbecue dish, originating from Hungarian Transylvania.
Consists of slices of bbq-d beef, veal, pork, goose liver and bacon, served on a wooden platter, with fried potatoes and salad.
The Hungarian "fa" stands for "wood" and "tanyer" means "plate, platter".
When done right, it is a DELICIOUS meal.
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