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Whole, Steaks or Fillets:
- Salmon - 130 to 135 degrees F.
- Halibut, Cod, Red Snapper, Tilapia and Sea Bass - 130 to 135 degrees F.
- Trout - 135 to 140 degrees F.
- Tuna, Swordfish, Marlin - 125 degrees F.
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∙ 8y agoThis answer is:
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∙ 8y agoThe Temperature of a Fish is Coldblooded. ) -Janel Jullie D. Asuelo
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∙ 13y agoI believe fishes blood temperature would be the same as the water it resides in .
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∙ 14y agoIt varies. Sushi can be cold and other things could be served hot.
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∙ 13y ago146 degrees
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