Almond Kulich, Bauraski, Bread and many more. Go to russianfoods.com to see more.
Pirogi
Galette: pronounced: gəˈletIs a flat round cake of pastry or bread.Galette makes the Hard Gsound. (As in gum and gun).
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
The clay is rolled out like pastry into a flat slab. Then these slabs are cut, joined, curved and shaped to form the pot.
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
it is a pastry made of diamonds it is a pastry made of diamonds
A baker or a pastry chef.
Pain au Raisin is a French food that is served at breakfast. It is raisin bread. They are a rich and sweet pastry food.
pastry
pastry