Perhaps you mean a flour sifter? A sieve enclosed in a metal cylinder open at the bottom. You put the flour in the top and repeated squeezing of the handle causes narrow metal scrapers to rotate back and forth across the internal surface of the sieve mesh - this causes the flour loaded in top to drop through the mesh and become light and aerated as it falls.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
It is bread flour.
Pastry flour.
flour then milk. flour then milk. flour then milk.
How many cups of flour equals 600 grams of flour?
No
you cant find flour you have to make the flour.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour