What is bread crust made out of?

Answer 1

because when the dough is heated in an oven, the outside of the bread gets heated to a higher temperature than the inside (partly because of its closer to the heat source and partly because water can evapourate away). this higher temperature causes an reaction similar to what happens when you brown a steak or a roast called the Maillard reaction.

amino acids and sugars in the bread combine to form 6-Acetyl-2,3,4,5-tetrahydropyridine

a molecules that most of us would recognize in the smells of bread or popcorn or tortilla

hope this isn't too much of a read for you :) feel free to post on my msg board if you have further questions

Answer 2

Because as of 2013-02-27 All loafs of bread are hereby equal to middle class citiziens, and have the same un-alienable rights unless they are black, or come from Mexico for this was the will of Allah. -Barrok Obama-

Answer 3

Bread crust is just bread. When the bread dough cooks it becomes brown because it is the part of the bread that is exposed to the heat the most.

Answer 4

In bread crust all the nutrients is in the crust which could make it seem nasty but healthy

Answer 5

because u burnt it weirdo

Answer 6

Bread, pies.