Salad, grilled topings
Soup, cream of tomato or mushroom, something creamy, maybe with some grilled bread on the side
Grilled chicken with pasta and grilled veggies
Grilled peaches with Frozen Yogurt. :D
A four course meal is a meal served in four quantities, including an appetizer; normally served in a restaurant.
what is the eleven course french menu? what is the eleven course french menu?
A menu with 9 courses.
Short cut menu of course
A meal menu is a menu for one of the courses of which you will eat at a restaurant and it tells you what is available for that course e.g. ice cream for dessert or steak for main course
MENU
5 coarse menu
The course on a menu that guests usually choose first is an appetizer or an hors d'oeuvre.
Main menu or main course: le plat principal
Main menu or main course: le plat principal
A five course menu is as following... Appetizer course soup course Salad course main (meat) course Desert Also a "course" that can be added is the apertif. While not strictly considered a "course", it is the "after dinner" drink that evolved into the cocktail party. This menu is standard for a formal dinner party, which should last at least an hour to an hour and a half. Seeing that this menu is rather long, it is no wonder that the Victorian dinner party was a major event. The appetizer course is NOT eaten as finger food, it is a "nibble" of a meat or vegetable dish that is served on it's own plate. It is enjoying a resurgence in fine dining.
releve
it is a multi course menu where there is only a few choices and is charged at a set price