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Is risk of salmonella eliminated when using fresh eggs in mousse if mousse is frozen?
NO heat will kill salmonella not freezing.
Different between souffle and mousse?
Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish
Where did mousse origanate from?
There are various theories on the origin of mousse or the history of chocolate mousse. One theory is that it can be traced back to ancient Roman times and to a honey-based drink. Wine and honey were mixed together in ancient Rome to create a drink called "mulsum." The word "mulsa" is a Latin word which means mead (an alcoholic, honey-based drink) and this word eventually changed to "mousse" in French, which meant froth. In the late 1800s, the word mousse meant a fluffy, sweet dessert recipe in England. A modern mousse can be sweet or savory but it must be frothy, light, and airy. Egg whites, whipped cream, and gelatin are sometimes added. Mousse can be hot, chilled, or even frozen. A savory mousse can be made with ground or pureed foods, like chicken, salmon, or shellfish for example. A hot mousse is usually stabilized with gelatin and will contain beaten egg whites for a frothy consistency.
How do you say mousse in french?
mousse is pronounced like 'moo-ss'
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
How do you make mousse pie?
Mousse pie doesn't exist in Runescape
What is the mousse?
One of the meanings of mousse is an airy pudding-like desert. The other kind of mousse is a foam product that has a similar use to hairspray.
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
When was Mousse T. born?
Mousse T. was born on 1966-10-02.
What is le mousse?
Le mousse is French for 'the mousse' it is a dessert that has the similar characteristics of pudding except for it has more air Incorporated into it during the mixing process.
Which is better mousse or gel?
Mousse is for volume while gel makes you hair crunchy and sleek. Go for mousse-it's way easier to wash out!!
What is the plural of mousse?
mousse (plural mousses) # An airy pudding served chilled, particularly chocolate mousse. # A savory dish, of meat or seafood, containing gelatin. # A styling cream used for hair. Source: http://en.wiktionary.org/wiki/mousse
