In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
To get the children to eat their food!
The style gives food to the egg
The style gives food to the egg
Egg functions as food-glue and biscuits are a great food for demonstrating it. Go ahead and make biscuits with and without the egg. You will see that the no-egg batch will be very crumbly and will fall apart too easily to be useful for much.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
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eggs are useful
The fimbrae function to gather the released egg into the fallopian tube. From there, the egg travels to the uterus.
It is a source of food for the fertilised egg during development before it hatches. *after fertilisation, the egg is considered to be living as well, thus it requires food, water. Oxygen however, isn't necessary since the cells will undergo anaerobic respiration (Respiration without oxygen to release small amount of energy which is sufficient for the egg.)
the egg sac keeps the egg safe and pervides and it food for the egg
I broke the egg there was no yolk and I mixed it with the food what happens if we eat the food
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.