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Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoAny skeletal muscle can be used in mince meat, as it is made from the trimmings and unused cuts left over from making the more expensive steaks.
Wiki User
∙ 13y agoTripe is the inner layer of the stomach.
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What is the average weight of cow tripe?
About 1 pound
What part of the cow does menudo come from?
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
What is cow elder?
Elder is the udder lining, similar to tripe from the stomach, is usually green and is considered a delicacy in northern England
Flat iron steak comes from what part of the cow?
Flat iron steak comes from the Chuck part of the cow.
What is a young cow or part of your leg?
a calf
What part of the cow stomach do you cook?
you cook tripe.
Is there a fish called tripe?
No, tripe is the edible lining of a cow's stomach.
What food is made from Cow Stomachs?
That would be tripe. Tripe is made from the lining of the rumen, the cow's largest forestomach chamber.
Is tripe the stomach lining of a cow?
Tripe is the first or second stomach of a cow and is served in various ways.
What is beef honeycomb tripe?
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
What kind of muscle is cow tripe?
Tripe is actually a lining of the stomach. It is attached to the stomach wall.
What is the average weight of cow tripe?
About 1 pound
What is beef tripe?
It is the stomach lining of a cow. Or go to wikipedia......
What is the stomach lining of ox or cow?
As a foodstuff, it is called "tripe."
What part of the cow does menudo come from?
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
Are cow stomachs edible?
You are able to eat the lining of the rumen and the reticulum, this is a delicacy common in France and is generally known as Tripe.
What did tripe eat?
Tripe is made from the upper 3 chambers of a cow, sheep, goat, pig, or deer stomach. So the answer to this question would be undigested grass.
