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What is the episode on shake it up called when Gary gets sick?
shake it up gaspacho
What actors and actresses appeared in Mondzirkus - 1989?
The cast of Mondzirkus - 1989 includes: Johann Cooke as Stefano Hannelore Elsner as Hanna Ishrat Ismail as Adam Harshana Jayawardene as Ricardo Neil Karunaratne as Gaspacho
What are the names of all the Webkinz?
i could help... there is, Fred rover, Amanda panda, tabby von miow, artie, persephone, quizzy, pollyjean collie, miss birdy, dr quack, mrs cowline, booger, chef gaspacho, crafty kimmy,dex dangerous, dogbeard, goober, jerry the frog, plumpy and wackey!! i hope that was what you were looking for :)
Cold Gaspacho?
Ingredients1 Green pepper, diced4 Tomatoes, diced1 Onion, diced3 Garlic cloves, minced3 c Water1/4 c Wine3 ts Lemon juice1 Scallion, diced finePuree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.
What are the characteristics of spanish and Portuguese cuisine?
Spain and Portugal are more different from each other in society, gastronomy, manners and mentality than American states from each other. There is no way of understanding the question because there's no such thing as "spanish and portuguese cuisine". I'm portuguese so I would speak for portuguese cuisine. Alentejo region (the interior) uses a lot of garlic and bread; the north uses a lot of pork meat, corn, potatoes and heavy sauces, even the blood of chicken and pork is used; by the sea you can eat incredibly tasty grilled fish; in the south as well, and also all sorts of seafood. Vegetables are boiled and used in thick nutritious soups everywhere, and they are always served before the main dish. Rice is so used that Portugal is the first non-asian country in the list of rice users. Desserts are made with cream, boiled milk and fruits, most traditional ones have almonds, lots of eggs and cinnamon. Portuguese food doestn't have paella or tortilla which are spanish. Gaspacho - a soup made with tomato - is also spanish and is not consumed in Portugal.
What are Portugal's typical foods?
Soups: Green Soup (Caldo Verde), Chicken Soup (Canja de galinha), Gaspacho, "Stone Soup" (Sopa da pedra).Fish: Fish Stew (Caldeirada), Cod fish (one thousand different ways), all sorts of grilled fresh fish like Sardine and Horse mackerel.Rice: Duck Rice (Arroz de pato), Seafood Rice (Arroz de Marisco), Cabidela Rice either with poultry or rabbit and it's cooked with the animal's blood (Arroz de Cabidela).Meat: "Cozido à Portuguesa" (different kinds of meat boiled with several vegetables - potatoes, carrots, cabbage, beans), "Feijoada" (Stew of beans with several kinds of meat), "Carne de porco à Alentejana" (Pork, clams and cubed French fries), Roasted lamb, Tripe, Grilled chicken (frango assado).Other dishes or appetizers: Octopus (salad, stew or boiled), Shrimp (Camarão/Gamba), Snails (Caracóis), Lupini beans (Tremoços), "Francesinhas", "Açorda", "Migas", "Couratos" (grilled pork rind), "Pipis", "Moelas", "Iscas", "Torresmo", Clams like Donax and Blue messel. Also a great variety of "Enchidos" (some kind of sausages), Cheeses and Whines.Pastries and desserts: Pastel de Nata, Bola de Berlim, Pão-de-ló, Leite-creme, Arroz Doce (rice pudding), Aletria, Pudim flã, Toucinho do céu, Ovos moles, Torta de Azeitão, Pastel de Belém, Pastel de Feijão, Queijada de Sintra, Sonhos, Fartura/Churro, Rabanada, Coscorões, Bolo-Rei, Chocolate mousse, etc.
What are the English names for some of the famous foods of Portugal?
Each region of Portugal has its own traditional dishes. The regional fare tends to be centered around meat and seafood dishes. Perhaps the most famous seafood dish is Bacalhau, which is salted cod. It's often served with eggs, onions, and potatoes. Perhaps the most famous meat dish is Feijoada, which is meat stewed with butter or kidney beans. Another of the more famous meat dishes is Cozido a Portuguesa, which is boiled beef stewed with vegetables, sausage, rice, and potatoes. Two other more famous meat dishes use pork. One is Leitao assado, which is the roast suckling pig specialty of central Portugal. The other is Carne de porco a Alentajana, which is the pork specialty ofthe Portuguese Alentejo. It's marinated with wine, and garnished with clams. Frango grelhado is broiled chickenthat's seasoned with garlic, olive oil, and piri piri. Acorda is a bread soup that includes shellfish and vegetables, and can be found throughout Portugal. A more regional soup, which is famous countrywide, is the caldo verde of Minho. It's a soup that mixes green Galician cabbage with black pudding or sausage slices; mashed potatoes; and olive oil. And another regional soup, which likewise has countrywide appeal, is the gaspacho of the South. It's tomato soup with chillies, cucumbers, garlic, onions, and vinegar. Cheese is eaten by itself. One of the more famous cheeses is Queijo da Serra, which is cheese that's made from ewe's milk in Serra da Estrela. And another of the more famous cheeses is Monte, which is a cheese that's made from cow's and ewe's milk in the northern Portuguese region of Trás-os-Montes. One of more popular desserts of countrywide appeal is arroz doce, which is rice pudding that's flavored with cinnamon and lemon. Another is pao de Lo, which is sponge cake that's flavored with cinnamon, lemon, Madeira, orange juice, or port wine.
