The general term for a small microscopic water plant is algae or micro algae.
"Phytoplankton" refers specifically to microscopic plant-like organisms that live in aquatic environments and photosynthesize to produce energy. "Plankton" is a general term that encompasses a wider range of organisms, including phytoplankton, zooplankton (animal-like organisms), and bacterioplankton (bacterial organisms). Phytoplankton are a subset of plankton.
Flamingos are omnivores because they eat shrimp and other small creatures that live in shallow water; they also eat algae, a microscopic plant the lives in water.
No, water bears, or tardigrades, are not harmful to humans. They are microscopic organisms that primarily feed on plant material and small invertebrates. In fact, they are known for their ability to survive extreme conditions, including radiation and dehydration.
Yes, flamingos eat shrimp and other small creatures that live in shallow water; they also eat algae, a microscopic plant the lives in water.
When it either rains or when the plant is watered, the microscopic hairs on the roots and the leaves absorb the water. The water then acts a food for the plant to help it grow, make flowers and finally produce a fruit. But don't be deceived, not all fruits are edible!
plankton
Microscopic leaf pores are called stomata. These tiny openings are typically found on the surface of plant leaves and allow for gas exchange, including the intake of carbon dioxide for photosynthesis and the release of oxygen and water vapor. Stomata are crucial for regulating a plant's internal water balance and nutrient uptake.
Tiny microscopic water animals are called plankton. They play a key role in aquatic food chains and come in various forms, including phytoplankton (plant-like) and zooplankton (animal-like).
In general, heat waves do not have any effect on the biomass of a plant in an experiment. The heated water or water from a microwave also does not affect the plant.
The large trees steel the water, so the small plant suffocates.
The opening on the underside of the leaf is called a stomata. Stomata are small pores that allow for gas exchange, enabling the plant to take in carbon dioxide for photosynthesis and release oxygen and water vapor. They can open and close to regulate the flow of gases and water vapor.
Stomata