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What is a good California school of culinary arts?

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2010-04-09 21:27:19
2010-04-09 21:27:19

A good culinary school in California would be the Le Cordon Blue College. There is a campus located in Los Angeles, this is their website http://www.lecordonbleucollege-losangeles.com/.

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If you want to find a good culinary school for an affordable price I would recommend checking out le cordon blue college of culinary arts for more information.


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There are several Culinary Arts Schools you can go to in Canada. You might want to consider going to a school in a your province. Here is a list of culinary schools in Canada by province. Hope this helps and good luck.


1. Culinary Arts Institute of America 2.Le Cordon Bleu


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1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence


This is the 10 best film making school American Film Institute, University of Southern California, Beijing Film Academy, New York University Tisch School of the Arts, University of California Los Angeles, California Institute of the Arts, The Film and TV School of the Academy of Performing Arts in Prague, Columbia University School of the Arts, Wesleyan University and The National Film and Television School.


Yes, there are many good culinary arts schools in Minnesota. One of the most famous is Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, located in Mendota Heights, MN. See related links for more information.


From an excutive chefs point of view no


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The Institute for culinary arts in Cape Town is a good one. Otherwise, if you are in Johannesburg, the University of Johannesburg also offers a good course on becoming a chef.



Culinary arts, and you need to be good at math/measuring.


I beileve it is a good school for the medical field but not for the culinary field.


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