i suggest to use flour batter ins ted of egg batter which can be substitute
just mix some flour and water by whisk. which will be help for coating bread crumb
Dredge
Bread crumbs, cracker crumbs or crushed corn flakes.
If you have an allergy to eggs or are trying to cut back on cholesterol, and your recipe calls for eggs to coat the chicken, try dipping the chicken pieces in milk, before dredging in seasoned flour ( or bread crumbs or what ever the next step is. ) The milk will coat the chicken, and will help hold the bread crumbs/flour ( what ever ) to the chicken.
You can bread a food by dipping the food first in a liquid such as milk, egg, or a mixture of both. Then dip or roll it in bread crumbs, cracker crumbs, crushed potato chips or corn flakes before cooking. There are also many batter recipes for breaded foods.
Yes. Just make sure they are finely ground bread crumbs.
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Bread crumbs are not soluble in water.
Crumbs? Bread crumbs? Bread crumbs don't float. They are devoured by the hungry animals that happen to find them. How can you even compare those two words, crumbs and floating?
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
Albert Einstein invented dipping e.g dipping bread in soup.
they are little pieces of bread
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.