Ginsu is a very good brand of chef knives to own. It is very inexpensive to purchase, especially when it's on sale, the sets are around $30 or maybe more.
Wusthof is a great brand of kitchen knives that are highly recommended by chefs. You can purchase them on Amazon.com or at ChefsCatalog.com. Another good brand is Victorinox Fibrox and you can find them on the same websites.
With regards to gourmet specialist's blades, you can pay fundamentally anything you need, from $10 to $1,000 (or more) — and there are cases to be made for the two closures of the range. Spending blades can take care of business and they're essentially straightforward
Although it depends on the company, many chef knife sets do not include steak knives. They must be purchased separately.
Firstly when buying a chef knife set, you should look at the types of variations they come in such as utility knives, butter knives, steak knives, etc. You should also look at the stell compilation of the blades. This is will give you a sense of guarantee of how long the knives will last.
You can get a good set of steak knives made by Henckels. Another good brand is Laguiole however, they are made in france so they may not be as easy to find.
Quality Kitchen Knives at 888 Knives R Us have great Discount Pricing to help you save money on chef knife sets. They offer from manufacturers such as Forschner, Henckels, Rachael Ray's endorsed Furi line, Al Mar Knives, Benchmade Knives, Boker USA, Cold Steel Knives and many mor
Yep. Certain stores have individual chef knife. You can buy in that kind of stores rather than buying entire chef knife set. But you just can't take a knife alone from the entire set.
Some great brands of chef knives include Wusthof, J.A. Henckles, and Top Chef. I personally use Victorinox knives, here is a link to a great set: http://www.amazon.com/gp/product/B0000CF99O?ie=UTF8&tag=nilssonsnatur-20&linkCode=xm2&camp=1789&creativeASIN=B0000CF99O
A set of good cooking knives costs 5-600 dollars.
Cutco knives are extremely good. I have a whole set of them. They are the most precise knives I have ever used. You won't be disappointed if you purchase some.
Japanese chefs must have a very good set of sharp knives. This is for cutting the fish and vegetables. Additionally, they need a noodle preparer to ease in making noodles.
This mainly depends on the set itself, since they usually come in different sizes. Some examples of knifes "usually" included would be: chef's knifes, steak knifes, boning knifes and slicing knifes.