Eggplant is extremely healthy and is also very tasty. A great recipe is to make eggplant lasagna. You basically replace the pasta with eggplant. You will need eggs, water, crisco oil tomato sauce salt and cajun. Make it just like you would a lasagna.
You can use green beans, zucchini, or eggplant as substitutes for okra in a recipe.
We had an eggplant in our share last week and I just made baba gasnuoh last night. I didn't really have a recipe but I pretty much did exactly what you did and just added a little chili powder. I couldn't believe how good it was!
There are many wonderful avenues for finding recipes. Cookbooks, cooking magazines, and recipe books are great resources that contain a large number of different recipes. To find a recipe for eggplant Parmesan in particular there are some great websites that can supply all of the information needed. Simplyrecipes and allrecipes will provide a variety of recipes for eggplant Parmesan that are sure to please.
"The Eggplant Cookbook-Classic and Contemporary Recipes for Today's Healthy Diet" by the author Rosemary Moon has many eggplant recipe ideas. Currently the book sells for approximately $43-$44 on Amazon and has positive ratings. Another book is by author Helene Seigel, and is titled "Totally Eggplant Cookbook". According to users, the book shows many ways to prep an eggplant, from stuffing it to frying, baking, roasting and even braising it.
Yuck --
cook ratatoie on a red head
Eggplant recipes can be found in cookbooks devoted to vegetables, vegetarian cooking, or ethnic cooking from cuisines that often use eggplant in their dishes. Food and recipe sites online such as Simply Recipes, Food Network, and Fine Cooking also have a variety of eggplant recipes to try.
Grilled veggies sandwich. grill some pineapples, some eggplant, a bit of carrots, add some sesame ginger garlic glaze and enjoy! This is my recipe of course.
To bake eggplant in the oven, start by preheating the oven to 400F. Slice the eggplant into 1/2 inch thick rounds or cubes. Brush the eggplant slices with olive oil and season with salt and pepper. Place the slices on a baking sheet and bake for 25-30 minutes, flipping halfway through, until the eggplant is tender and golden brown. Enjoy as a side dish or in a recipe of your choice.
Yep!
Yes, you can cook an eggplant with its skin on. The skin is edible and contains beneficial nutrients, plus it helps the eggplant hold its shape during cooking. Depending on the recipe, you can roast, grill, or sauté eggplant without peeling it, enhancing both flavor and texture. Just be sure to wash it thoroughly before cooking to remove any dirt or pesticides.
eggplant, elderberry