instructions
Maybe a carrot cake, that's just me
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
The calorie content of Jackson's Carrot Cake can vary depending on the specific recipe or serving size. On average, a typical slice of carrot cake contains around 300 to 500 calories. For the most accurate information, it's best to check the nutritional label or the recipe used for the specific cake.
A good recipe for a diabetic safe carrot cake would be one that uses artificial or natural sweeteners as opposed to sugar. artificial sweeteners tend not to raise blood pressure as much as sugar does.
How to get certain recipes: -Go to Chases house (cross the road from Jin). Go to the kitchen. Press "A". It will say "Got recipe for Carrot Cake! All Right!" and then you have it forever. -Also at Yolandas (different recipe)
Carrots turn green in carrot cake when the baking soda in the recipe reacts with the carrots' natural acidity, causing a chemical change that turns them green.
HOW MANY CALORIES IN CARROT CAKEThat depends on whether the carrot cake it is store bought or homemade and the size of the portion.On average 1 oz, or 28g, of carrot cake has 100 calories.Therefore, it could be approximately 200 calories for a small portion and as much as 800 or 900 calories for a large portion.An average slice of carrot cake with frosting is about 300 to 400 calories.*Video: Healthy carrot cake recipe no butter or sugar
if you mean the food recipe than it is: carrot cake coconut pink lemonade
The fat content in a carrot cake can vary significantly based on the recipe and ingredients used. On average, a standard slice of carrot cake (about 1/12 of a 9-inch round cake) can contain around 10-20 grams of fat, primarily from ingredients like oil or butter and nuts. For a more accurate measurement, it's best to check the specific recipe or nutrition label if available.
The point value of carrot cake on Weight Watchers can vary based on the recipe and portion size. Typically, a serving of traditional carrot cake can range from 6 to 12 points, depending on ingredients like frosting and added sugars. For the most accurate assessment, it's best to use the Weight Watchers app or website to calculate points based on your specific recipe.
The number of carrots used in a carrot cake can vary depending on the recipe, but typically, a standard recipe calls for about 2 to 3 cups of grated carrots. This usually amounts to approximately 3 to 4 medium-sized carrots. The carrots add moisture and sweetness to the cake, contributing to its unique flavor and texture.
To find recipes for carrots, one should try recipe webpages such as the BBC Food sections. Alternatively, try Jamie Oliver's recipe pages to make meals such as carrot cake.