Lipids are fats. Many foods contain fats. Most meat, poultry, seafood, and even fish. Most dairy products contain fats unless stated "nonfat". In their natural state dairy contains fat. Cooking and salad oils contain fat. Eggs also contain fat - only the yolk. also junk food like chips, soda and cakes ect. The human body uses lipids, or fats, for insulation, to cushion organs and as a source of stored energy. Foods rich in lipids include pecans, peanuts, avocados, and tuna.
Gah
Lipids. (Both fats and oils are lipids. Fats are solid while oils are liquid. It is more correct to use the term 'lipids' rather than just calling them 'fats')
That is the lipids. It is a good insulator.
organs
lipids
Sudan IV is a chemical that is only soluble in lipids. This indicates that a positive Sudan IV test means that the food is a significant source of lipids.
Lipids are good for you but they need to be regulated. The main function of the lipids is to facilitate various cell activities by providing energy.
Lipids do not provide a quick source of energy compared to carbohydrates. Lipids are more efficiently stored in the body for long-term energy use, while carbohydrates are the body's primary source of quick energy due to their rapid breakdown into glucose.
Lipids primarily provide long-term energy storage in the form of fats. When broken down through metabolism, lipids release a high amount of energy, making them an efficient source of fuel for the body.
Fat or lipids
ask ms.blize
They are the lipids. Lipids can store much energy