almond extract
Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
You can use Almond extract. It won't be the same as vanilla but it still tastes good. u can use freezed coffe
Real vanilla?
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
most likely you can.... it shouldn't make much of a big difference:)hope it helped:)
Artificial vanilla aroma: vanillin (4-Hydroxy-3-methoxybenzaldehyde).
vanilla extract example if it says 1tbspoon you add half of that
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.
real vanilla extract would be even better
The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Yes, you can substitute vanilla extract with vanilla bean paste or vanilla powder using a 1:1 ratio. Each teaspoon of vanilla extract can be replaced with one teaspoon of vanilla bean paste or vanilla powder for a similar flavor profile.