Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
Vanilla extract can be used as a substitute for maple extract in recipes.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
There really is no substitute for vanilla. You could try almond extract instead if you like the subtle flavor of almonds.
Lemon zest or vanilla extract can be used as substitutes for pandan leaves in cooking.
You can substitute vanilla or almond extract (whichever you prefer). In my personal opinion, for that recipe I would opt for the almond extract.
vanilla and honey are with very similar properties. One Scientist from the famous Coimbatore Agricultural University in India , if you find a formula to mixing vanilla and honeyn that appropriately could be called "ambrosia" . Ambrosia is a word used to express the qualities of " Amruth" which is said to be the food of gods in India that keep them healthy for ages.Many renowned people in India make testimonials confirming this. Then why seek a substitute ?. Just mix it together and enjoy the benefits, mainly improving immune system.Begin using vanilla extract honey based which is available in India and experience a different healthy life. If you want more in this regard please email to >pottasfarm@yahoo.com
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
No, not if they are trying to quit drinking. Vanilla extract has a high alcohol content.
A non-alcoholic substitute for brandy in cooking or baking recipes is apple juice or apple cider vinegar mixed with a small amount of vanilla extract.
Vanilla extract is not sweet on its own, as it is made from vanilla beans and alcohol. It has a rich and aromatic flavor that is often used to enhance the sweetness of baked goods and desserts.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
A liqid that is used for cooking You mean vanilla extract