Vanilla extract is not sweet on its own, as it is made from vanilla beans and alcohol. It has a rich and aromatic flavor that is often used to enhance the sweetness of baked goods and desserts.
Vanilla extract is vegan and a wonderful ingredient for satisfying your sweet tooth with dairy alternatives.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Well, some people like to add extra flavor with the vanilla extract to make the chocolate extra sweet.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can try any sweet syrup (most of them) just don't use honey
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
no
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Pure vanilla is made from vanilla beans, while vanilla extract is a mixture of vanilla beans and alcohol. Pure vanilla has a more intense and complex flavor compared to vanilla extract, which is milder. The use of pure vanilla can enhance the flavor of baked goods more significantly than vanilla extract.