Cooking.. like cookies cakes ice cream and that kind of sweet stuff.. real vanilla extract in the glass bottle is 30% alcohol.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Vanilla extract can be used as a substitute for maple extract in recipes.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.
No, not if they are trying to quit drinking. Vanilla extract has a high alcohol content.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Vanilla extract is not sweet on its own, as it is made from vanilla beans and alcohol. It has a rich and aromatic flavor that is often used to enhance the sweetness of baked goods and desserts.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
no