2 cups vegetarian chicken-like or veggie stock
4 cups water
1-2 cloves garlic, minced
1 medium onion, diced smallish
1 small bulb fennel, diced smallish
1 1/2 cups arborio rice
3/4 cup dry white wine (optional)
8 oz mushrooms, coarsely chopped
2 tbs chopped fresh oregano
2 tbs chopped fresh sage
salt and pepper to taste
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
There are a number of recipe sites to choose from. The website food.com offers various vegetable beef soup recipes. Another option would be cooks.com .
Yes, you can substitute vegetable oil for butter in this recipe.
Yes, you can substitute butter for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for butter in this recipe.
A good substitute for achiote oil in a recipe is a combination of paprika and vegetable oil. This will provide a similar color and flavor to your dish.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in the recipe.
Yes, you can substitute coconut oil for vegetable oil in this recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.