Brussel sprouts are not really essential to eat. However, a good way to encourage children to eat vegetables is to mix them in with other foods which would be ones they like eating.
you know the basic you got your peas lettuce tomatoes broccoli brussel sprouts you know the basic you got your peas lettuce tomatoes broccoli brussel sprouts you know the basic you got your peas lettuce tomatoes broccoli brussel sprouts
Kale, Collard Greens, Spinach, Brussel Sprouts
Yes, brussel sprouts can be a healthy addition to a bearded dragon's diet. They are a good source of vitamins and minerals, but should be fed in moderation as part of a balanced diet that includes a variety of vegetables and insects.
To prevent mold from developing on your brussel sprouts, ensure they are stored in a cool, dry place with good air circulation. Avoid washing them until ready to use and remove any damaged or wilted leaves promptly.
whenever they look good... i have some broccoli and its been giving some good heads. just cut it off when you thinks its time. its up to you.
Yes, raw Brussels sprouts are good for your health as they are high in nutrients like vitamin C, vitamin K, and fiber, which can support overall health and well-being.
Bearded dragons can eat a variety of vegetables, including leafy greens like collard greens and kale, as well as bell peppers, squash, and carrots. It is safe for them to consume brussel sprouts in moderation, as they are a good source of nutrients for bearded dragons.
Brussel Sprouts. the brussel sprout is a plant grown for its edible buds. the Brussel Sprout is a small grean leafy vegetable, like a small cabbage, that has become synomynous with Christmas dinner. i have heard it reffered to as the marmite vegetable as you 'either love them or you hate them' because of them name Brussels they most likely originated in Brussels, Belgium.
There are many foods which are good for humans but toxic to alpacas. The members of the brasicca group of vegetables contain glucosinolates which are sulfur containing compounds interfering with the oxygen carrying role of red blood cells and with the thyroid's ability to acquire iodine. These plants include: broccoli, cabbage, Brussel sprouts, turnips, kale, rutabaga, rape, etc.
Roast them. It changes the flavor and makes them taste much better. Place about 1/4 cup of olive oil ( or canola) in a ziploc bag. Add the brussel sprouts and coat all the sprouts with the oil. Line a baking pan with aluminum foil. Place the sprouts on the pan , making sure they are separated. Sprinkle with sea salt and bake at 400 degrees for about a half hour. You should be able to pierce the sprout all the way through easily. If not, bake for 5 minute intervals until done. I never cared for brussel sprouts until I had them made like this.Enjoy!
Yes, you can eat Brussels sprouts raw, and doing so can provide health benefits such as preserving more nutrients and enzymes compared to cooking. Raw Brussels sprouts are a good source of vitamin C, fiber, and antioxidants, which can support immune function and overall health.
i hav no idea. if u eat brussel sprouts then u r WEIRD! ---- Because it's healthy and some people (like, um, er, me) like the taste of sprouts. I grew up eating frozen brussel sprouts and couldn't stomach them my whole life until I met my husband. He grew up on fresh brussel sprouts that his mom steamed. The key is to not over cook them and add butter, salt and pepper. If they're too overcooked they get bitter and if they're not done enough their no fun to eat!