Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.
gorgonzola
That is because Chowder is dimwitted and Gorgonzola hates dimwits. The dimwit also gets to be a chef, which makes Gorgonzola rage. Chowder also steals cheesecakes from Gorgonzola on a daily basis.
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
Gorgonzola - 2009 was released on: USA: June 2009
Yes, Mozzarella should be capitalized.
"Gorgonzola" sung by Leslie Sarony
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
Gorgonzola.
CHEESE