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What is a gorgonzola and where is it made?

Updated: 8/21/2019
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Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.

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Q: What is a gorgonzola and where is it made?
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Related questions

What is Gorgonzola and where is it made?

Gorgonzola is a semi soft variety of Italian milk cheese veined with mould. Named after a village near Milan where it was first made. This cheese and it's variations are available internationally.


What town in Italy does Gorgonzola come from?

gorgonzola


Why does gorgonzola hate chowder?

That is because Chowder is dimwitted and Gorgonzola hates dimwits. The dimwit also gets to be a chef, which makes Gorgonzola rage. Chowder also steals cheesecakes from Gorgonzola on a daily basis.


Do you capitalize the word gorgonzola cheese?

Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.


What are the release dates for Gorgonzola - 2009?

Gorgonzola - 2009 was released on: USA: June 2009


Do you capitalize gorgonzola?

Yes, Mozzarella should be capitalized.


What is the song Gorgonzola three cheers for the green white and blue song called?

"Gorgonzola" sung by Leslie Sarony


What is the difference between cheese and blue cheese?

Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.


What are the ratings and certificates for Winky and the Gorgonzola Cheese - 1914?

Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U


What is the scientific name and phyla of Gorgonzola?

Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.


What is cheese on a Sunday afternoon?

Gorgonzola.


What kind of food is gorgonzola?

CHEESE