Europeans make bread with many different grains, including wheat, rye, barley, oats, corn (maize), rice and spelt.
it might be whole grain.
Usually, the main grain in bread and pasta is wheat or wheat flour.
Wheat
Tuna sandwiches can be made of whole grain or white bread.
bread,cereal and other grain products
The ancient Egyptians used grain for the most part as food usually as bread. As the local water supply was not good they also used grain to brew beer.
bread is a carbohydrate
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
The ancient Egyptians used grain for the most part as food usually as bread. As the local water supply was not good they also used grain to brew beer.
groud grain into flour and used it to make bread
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.