No. Frictional force is independant of surface area.
Surface that touch food are called "food contact surfaces".
Friction.
He discorved the colours
Friction.
Not If you don't get your hand soiled with something dirty Normal contact with a patient or a dry surface with possible bacteria is not a problem
Surface that touch food are called "food contact surfaces".
No. Frictional force is independant of surface area.
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.The surface areas in contact do not affect the coefficient.
Energy travels from your hand to the surface, because even the slightest touch transfers energy. Cold doesn't transfer from the surface to your hand, your nerves just tell your brain that the surface is cold.
Energy travels from your hand to the cold surface. Cold is merely the relative absence of heat.
Surface that touch food are called "food contact surfaces".
Remember, radioactive fallout on a surface does not make the surface itself radioactive. The particles themselves are radioactive, not the surface they come in contact with. The surface can usually be cleaned of any contamination
Angle of contact is the angle between a tangent to the liquid surface at the interface and the solid surface inside the liquid. For concave surfaces, it is acute . For convex surface , it is obtuse.
Minimum is an empty word in these circumstances, but bikes has quite little surface contact due to their narrow tires.
A tire with a tread has less contact with the road surface than one with no tread. When racing you want to maintain as must tire surface in contact with the racing surface as possible.