Surface that touch food are called "food contact surfaces".
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
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Surface that touch food are called "food contact surfaces".
A food contact surface is any surface that comes into direct contact with food during preparation, processing, serving, or storage. This can include countertops, cutting boards, utensils, equipment, and packaging materials. It is important for these surfaces to be clean and sanitized to prevent contamination.
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Equipment must be CLEANED at least every 24 hours.
Food contamination is usually caused when items laden with harmful bacteria come in contact with the food item. It can be human contact, or contact with the prep table or the surface of utensils used in preparation or cooking.
Chemical
Smooth, non-porous, unpainted, easily cleaned, level, undamaged.
A sanitizer should be used on a food contact surface after it has been cleaned and rinsed to remove any food residues and debris. It is essential to sanitize these surfaces before their use to prevent cross-contamination and ensure food safety. Additionally, sanitization should occur after any spills or contamination events, and regularly throughout food preparation processes to maintain hygiene standards.
Chemical
When food comes in contact with a surface, it can become covered in potentially harmful bacteria that may make you feel ill or be harmful to your body.