was hands
Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized. (ServSafe Essentials section 11-21)
The correct order of steps for cleaning and sanitizing involves first removing any visible dirt and debris by washing surfaces with soap and water. Next, rinse the surfaces thoroughly to eliminate any remaining soap. After that, apply an appropriate sanitizing solution, ensuring it contacts the surfaces for the recommended duration. Finally, allow the surfaces to air dry to ensure effective sanitization.
The first step in cleaning and sanitizing items in a three-compartment sink are manually washing them.
The six-step sanitizing method typically includes the following steps: first, clean the surface to remove dirt and debris; second, rinse the surface with water; third, apply the appropriate sanitizing solution; fourth, allow the sanitizer to remain on the surface for the recommended contact time; fifth, rinse the surface again if required; and finally, allow the surface to air dry. Following this sequence ensures effective sanitation and helps prevent contamination.
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The first step of washing and sanitizing is to remove any visible debris or food particles from surfaces or equipment. This is typically done by rinsing with water or wiping with a cloth. Following this, items should be thoroughly washed using soap or detergent to break down any remaining contaminants before proceeding to the sanitizing step.
The best way to effectively clean surfaces using a cleaning scrub brush is to first wet the brush with water and apply a small amount of cleaning solution. Scrub the surface in a back-and-forth motion, applying gentle pressure. Rinse the brush frequently and continue scrubbing until the surface is clean. Finally, rinse the surface with water to remove any remaining cleaning solution.
The First Thing i Will Do Is to rinse it with clean water...
make drink more water
Lots of clean water.
Here are some cleaning products you can use safely: Rubbing alcohol for cleaning surfaces, wipe full strength not around food though, vinegar cleans surfaces and you can do laundry with it one to two cups per load, first aid hydrogen peroxide 3 % is safe for cleaning and sanitizing surfaces. All three have been used for many, many years. They do the job as well if not better than some strong smelling products that cost a fortune.