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What is a list of the principles of menu planning?

Anonymous

∙ 12y ago

Updated: 10/6/2023

1. Type of Customer

2.Location of Establishment

3.Price Range

4.Type of Establishment e.g. Cafe or Fine Dining

5.Staff Levels & Capabilities

6.Kitchen Size, Facilities & equipment

7.Food Availability, Seasonality

8.Weather.

9. Time Available.

10.Budget

Wiki User

∙ 15y ago

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